「Reading the World : Food Culture ．Future Living 」
This year, the theme of the 35th Hong Kong Book Fair is “Food Culture • Future Living" It will showcase a curated selection of literary works and books related to food culture. Readers are invited to explore culinary traditions and histories from diverse perspectives, understand the connection between diet and healthy living, and discover how technology is shaping future eating habits and lifestyle.
“Theme of the Year Seminar Series” will feature multiple sessions, inviting a diverse array of authors and speakers passionate about food culture to engage with book enthusiasts. Topics will span a wide range, guiding attendees to explore the rich history of food traditions, the connection between diet and healthy living, and the future of food—including how modern technology is reshaping our eating habits and attitudes toward life. Notable speakers include:
International Writers Gather at Book Fair
The fair features eight seminar series including “Theme of the Year – Food Culture • Future Living ”, “World of Knowledge”, “Hong Kong Cultural and Historical”, “English and International Reading”, “Lifestyle”, “Personal Development and Spiritual Growth”, “Children and Youth Reading”, and “Renowned Writers” seminar series.
In collaboration with Ming Pao Daily News and Asia Weekly, the Hong Kong Book Fair continues to invite renowned writers from Mainland China, Taiwan and Hong Kong to speak at a series of seminars ” The English and International Reading Seminar Series invites authors from different places to share their experiences and insights into their creation process, guiding the audience to immerse themselves in the world of writing.
And more…
